
Martha Stewart Living
Chocolate ice cream; pressing flowers; hanging mason jars.

Chocolate ice cream; pressing flowers; hanging mason jars.

Jerk chicken; mango-leaf decoration; Jamaican estate; jade vine.

Decorating sunflower cookies; paint preparation; shrimp and scallop stew.

Squash blossoms; risotto with squash blossoms; miter box, replacing screen door.

Salt preserving; garden harvest; fig tart with cornmeal crust; making basil pesto; pesto ice cube.

Canning tomatoes; planting a cutting garden; arranging flowers from a cutting garden.

More on tomatoes; judging chickens at an exhibition in Pennsylvania.

Allied down; tulip cutting; bed-making.

Pickling; trellis; grilled pizza.

Ice-cream cake.

In Miami: stone crab harvest; rare palms; orchids and bromeliads.

Lemon meringue cake; lemon mousse; lemon chicken; lemon-scented candle.

Poached halibut; silver-leaf plant; silverware manufacturer.

Kamut and roasted vegetables; mixed grain pilaf with chicken; herbed barley salad with dates.

Beehive buns; semolina coconut cake; sesame caramels; bruleed saffron custards.

Making buttermilk, yogurt and sour cream; plum and creme fraiche pie; pistachio-rhubarb yogurt cake.

A festive blueberry bandana tart; petite gooseberry and raspberry crumbles.

Martha shows how to take care of the most popular houseplants and how to propagate them.

Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse.

So many apples, so many recipes; Martha makes delightful apple dishes from savory to sweet.