Bizarre Foods: Delicious Destinations
Zimmern examines Dublin's edible icons from smoked salmon to soda bread.
Zimmern examines Dublin's edible icons from smoked salmon to soda bread.
In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.
Mexico City is home to some of the best street food on earth.
Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.
From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.
From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.
Andrew shares tasty San Francisco classics from cioppino to Crab Louie.
From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.
Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.
Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.
From sushi to yakitori, Andrew checks out Tokyo's most famous foods.
New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.
From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.
New England clam chowder and scrod; Boston cream pie; Parker House rolls.
From cappuccino to gelato, Andrew explores the iconic foods of Florence.
Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.
Traditional Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.
Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.
Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.