Bizarre Foods America

Andrew Zimmern goes deep into the interior of Florida; Frog legs; hunting armadillos.

28 Nov 04:38 → 05:27 (49m)

Bizarre Foods America

Andrew tastes everything from smoked baloney sandwiches, deep fried chicken livers and pork rinds.

28 Nov 03:50 → 04:38 (48m)

Bizarre Foods America

Bloody Mary's, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.

28 Nov 03:01 → 03:50 (49m)

Bizarre Foods America

Andrew creates a menu inspired by his travels around the world for a hungry dinner crowd in LA.

28 Nov 02:13 → 03:01 (48m)

Bizarre Foods America

Zimmern explores the many layers of flavors from the past and present.

28 Nov 01:24 → 02:13 (49m)

Bizarre Foods America

Andrew explores the iconic treasures and hidden delights that make Miami's food scene so special.

28 Nov 00:36 → 01:24 (48m)

Bizarre Foods America

Andrew gets a taste of the unexpected when he visits San Diego.

27 Nov 23:47 → 00:36 (49m)

Bizarre Foods America

Andrew gets behind the scenes to see the grand scale of the food scene in Las Vegas.

27 Nov 22:59 → 23:47 (48m)

Bizarre Foods America

Andrew tastes the cultural influences of this Southern city on the sea.

27 Nov 22:10 → 22:59 (49m)

Bizarre Foods America

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston.

27 Nov 21:22 → 22:10 (48m)

Bizarre Foods America

West Virginia's culinary delights are celebrated, including fresh deer organs after a kill.

27 Nov 20:33 → 21:22 (49m)

Bizarre Foods America

Andrew visits Motown and gets revved up about tasting some soul food and lamb brain sandwiches.

27 Nov 19:45 → 20:33 (48m)

Bizarre Foods America

Andrew tours through the ground breaking food trends of the historical city of Boston.

27 Nov 18:56 → 19:45 (49m)

Bizarre Foods America

Andrew samples a food scene that has been given a new, high tech spin.

27 Nov 18:07 → 18:56 (49m)

Bizarre Foods America

Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.

27 Nov 17:19 → 18:07 (48m)

Bizarre Foods America

Old fashioned is combined with modern innovation to create some interesting comfort foods.

27 Nov 16:30 → 17:19 (49m)

Bizarre Foods With Andrew Zimmern

From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heat.

27 Nov 15:42 → 16:30 (48m)

Bizarre Foods With Andrew Zimmern

Frog legs on a cargo ship; hunting wood duck, grilling huge fish ribs; Deep South pheasant pot pie.

27 Nov 14:54 → 15:42 (48m)

Bizarre Foods With Andrew Zimmern

Hagfish fishing in the Pacific; eating the reproductive organs of sea urchins; gooseneck barnacles.

27 Nov 14:06 → 14:54 (48m)

Bizarre Foods With Andrew Zimmern

From pork shoulder cooked underground to hearty pasties and whitefish plucked from Lake Superior.

27 Nov 13:18 → 14:06 (48m)