
Bizarre Foods With Andrew Zimmern
Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.

Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.

Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.

Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.

Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.

Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.

Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs.

Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs.

Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Senegal.

Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Senegal.

Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.

Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.

Andrew travels to Jerusalem for tastes older than the city; he tries cow udder, veal brain and more.

Andrew travels to Jerusalem for tastes older than the city; he tries cow udder, veal brain and more.

Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.

Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.

Unique re-inventions of traditional Dutch recipes in Amsterdam.

Unique re-inventions of traditional Dutch recipes in Amsterdam.

Winged ants, grilled intestines, grasshoppers and dried beef hearts.

Winged ants, grilled intestines, grasshoppers and dried beef hearts.

Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia.