Andrew Zimmern's Bizarre World
Andrew travels to Sulawesi where he experiences an authentic Torajan funeral as a pallbearer.
Andrew travels to Sulawesi where he experiences an authentic Torajan funeral as a pallbearer.
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Highlights from the show's first season and previously unaired footage.
Mexico's cuisine.
Andrew meets Greeks that are passionate about food in Athens.
Andrew is in New York City; he tries a beef tongue sandwich, banana canapés and jellyfish salad.
Andrew goes on a Vietnamese adventure.
Native dishes of Taiwan including thousand year old eggs, fermented meat and rooster's testicles.
Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.
Andrew Zimmern visits Trinidad and Tobago.
Andrew travels through the United Kingdom and samples some traditional and cutting-edge cuisine.
Andrew Zimmern visits the American Gulf Coast.
Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.
Andrew Zimmern visits the South American country of Ecuador.
Andrew visits the Philippines; he tries Balut, crickets, stuffed frogs and live worms.
Andrew eats everything from macaroni and cheese pizza to duck blood soup in Wisconsin.
Andrew discovers Florida is a land of oddities.
Andrew explores the stunning Indonesian island of Bali.
Andrew travels to Sulawesi where he experiences an authentic Torajan funeral as a pallbearer.
Exploring Berlin's art scene and German cuisine.
Andrew finds old traditions in unexpected places while exploring urban South Africa.
Andrew travels to Botswana, where a hunter-gatherer tribe teaches him how to live off the land.
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