
Bizarre Foods: Delicious Destinations
In Milwaukee, Andrew indulges in classics like custard and butter burgers.

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Andrew Zimmern devours the world-class food paradise of Chicago.

Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Smoked salmon, soda bread and stew to boxty, black pudding and Guinness.

Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition.

Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache.

Korean tacos and the LA street dog in Los Angeles, California.

Fried chicken and peach cobbler to soul food and sweet tea in Atlanta.

Jerk chicken and mannish water soup; curry goat; blue mountain coffee and gizzadas.

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.

Hong Kong's dim sum to congee to roast goose; street carts and noodle houses.

Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.

From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.

Highlights from the show's first season and previously unaired footage.

Mexico's cuisine.

Andrew meets Greeks that are passionate about food in Athens.

Andrew is in New York City; he tries a beef tongue sandwich, banana canapés and jellyfish salad.

Andrew goes on a Vietnamese adventure.

Native dishes of Taiwan including thousand year old eggs, fermented meat and rooster's testicles.