
Barefoot Contessa
Ina celebrates her 35th wedding anniversary with her husband Jeffery.

Ina celebrates her 35th wedding anniversary with her husband Jeffery.

Tuscan white bean soup; herbed roast leg of lamb; roasted fennel; fruit with vanilla mascarpone.

Vegetable pot pies.

Beef with gorgonzola sauce; baked potato wedges and cherry tomatoes; strawberry country cake.

Beef bourguignon; garlic mashed potatoes; salad with French cheeses.

Roast chicken with caramelized roasted vegetables; crispy garlic potatoes.

Ina makes the perfect Tex Mex meal with the help of her friend Devon Fredericks.

Cheddar corn chowder; green salad vinaigrette and macaroons. Host: Ina Garten.

Food that can be made in advance.

Smoked-salmon spread and toasted baguettes; shrimp linguine with meringue.

Penne with five cheeses; balsamic onion salad; sidecar cocktails; stewed berries.

Ina's boss comes to dinner; turkey meatloaf, parmesan mashed potatoes and brownies.

Party food for children. With Ina Garten.

Ina gives her friend a cooking lesson. Host: Ina Garten.

Tips for casual summer entertaining. With Ina Garten.

Barbecued chicken; noodles with broccoli and garlic.

Reverse marinade hot and sweet pepper chicken and shrimp; green rice and peas.

Chicken paillard with curry gravy; citrus salad with seeds and pine nuts.

BLT with welsh rarebit macaroni; kale with garlic, anchovies and ale.

Yogurt ranch dressing tailgate chicken; deviled potato and egg salad.