
Barefoot Contessa
Lemon and garlic roast chicken; baby leaf, crispy bacon and Parmesan salad; chicken tabbouleh.

Lemon and garlic roast chicken; baby leaf, crispy bacon and Parmesan salad; chicken tabbouleh.

Feel-good zone: smoothie drink; zesty tuna with mango salsa; tomato basil soup.

Patricia Wells joins Ina for some low-fat cooking. With Ina Garten.

Zucchini vichyssoise; rosemary polenta; chicken with morels; coconut macaroons; iced coffee.

Ina recreates a feast that she had while camping in Provence.

Ina kicks off the holiday season with a festive getaway in the Berkshires with family and friends.

A traditional American meal gets a modern twist; roast turkey.

Roast loin of pork with fennel; sauteéd cabbage; rum raisin pudding.

Cheddar cheese and chutney brioche; tuna tartar; smoked salmon tea sandwiches; decorated cup cakes.

Roasted eggplant dip; baked Virginia ham; potato fennel gratin.

Using leftovers to create new dishes.

Herb-butter roast turkey; Parmesan popover; creme brulee.

Turkey with herb and apple stuffing; cranberry fruit conserve; Brussels sprouts.

Ina recreates a wedding day party.

Cookies; truffles; tiramisu; chocolate brownies; chocolate-dipped strawberries.

Chocolate truffles; fruit-juice shapes; Parmesan chicken and broccoli.

Banana crunch muffins; vanilla yogurt with fruit; Bloody Mary; smoked salmon fritatta.

Grilled lemon chicken with a satay dip; cheese straws; cheese platter.

Dishes that can be prepared in advance.

Grilled pizza recipes.