Trisha's Southern Kitchen
Trisha Yearwood's good friend Mandy has finally moved to Nashville, Tenn.
Trisha Yearwood's good friend Mandy has finally moved to Nashville, Tenn.
Trisha takes a trip down memory lane, recreating her favorite dishes from her time on tour.
Trisha stops by the local firehouse to see if the firefighters would enjoy a comforting meal.
Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas.
Being on tour left Trisha without her own garden, so she decided to sign up for a CSA box.
Trisha prepares a spread featuring a twist on brunch classics; she performs with The Wall of Sound.
Tricia serves easy cheese Danish and Inside Out Gooey Bacon Grilled Cheese Sandwiches for friends.
Trisha and Beth explore family history and recipes that go beyond their Southern heritage.
Trisha and friends play up a naughty-or-nice contrast in everything from their wardrobe to the menu.
Trisha makes artichoke parmesan crostini and Italian pimiento cheese endive cups.
Trisha Yearwood and her sister, Beth, get creative with their Thanksgiving leftovers.
To keep Thanksgiving as stress-free as possible, Trisha makes an array of make-ahead dishes.
Trisha throws a backyard party before winter comes and she treats friends to snacks and a movie.
Jack-O'-Lantern stuffed peppers; butternut squash hummus; caramel apples; black light cocktail.
After visiting Nashville's replica of the Parthenon, Trisha gets a hankering for Mediterranean food.
Trisha invites a trio of Harlem Globetrotters for lunch in exchange for some famous trick lessons.
Trisha spends the day putting a spin on her favorite dishes from The Loveless Cafe.
Bacon-wrapped apricots; grilled garlic Caesar salad; grilled summer veggie pasta.
Coconut vodka cocktails; cornbread panzanella; roasted Cajun nuts; oven beer can chicken.
After being on the road for more than three years, Trisha is ready to spend time with her family.