Emeril Live
Mushrooms a la grecque; creamy leek and potato soup; chicken with 40 cloves of garlic.
2026-02-04 09:30:00 +0000 UTC→2026-02-04 10:30:00 +0000 UTC(1h)
Live & Upcoming Programmes
Emeril Live
New Zealand sparkling wine cocktail; Thai-style New Zealand green shell mussels; lamb braised.
2026-02-04 08:30:00 +0000 UTC→2026-02-04 09:30:00 +0000 UTC(1h)
Emeril Tailgates
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
2026-02-04 08:00:00 +0000 UTC→2026-02-04 08:30:00 +0000 UTC(30m)
Emeril Tailgates
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
2026-02-04 07:30:00 +0000 UTC→2026-02-04 08:00:00 +0000 UTC(30m)
Emeril Tailgates: The Postseason
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
2026-02-04 07:00:00 +0000 UTC→2026-02-04 07:30:00 +0000 UTC(30m)
Emeril's Table
A pressed spicy eggplant sandwich.
2026-02-04 06:30:00 +0000 UTC→2026-02-04 07:00:00 +0000 UTC(30m)
Emeril's Table
Chicken and veggie stir-fry.
2026-02-04 06:00:00 +0000 UTC→2026-02-04 06:30:00 +0000 UTC(30m)
Emeril Cooks
For your next dinner party, try some of Emeril's favorite fig recipes.
2026-02-04 05:30:00 +0000 UTC→2026-02-04 06:00:00 +0000 UTC(30m)
Emeril Cooks
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
2026-02-04 05:00:00 +0000 UTC→2026-02-04 05:30:00 +0000 UTC(30m)
Emeril Live
Dirty rice boulettes; vermicelli with chicken liver sauce; cabbage and ham hock gumbo.
2026-02-04 04:00:00 +0000 UTC→2026-02-04 05:00:00 +0000 UTC(1h)
Emeril Tailgates
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
2026-02-04 03:30:00 +0000 UTC→2026-02-04 04:00:00 +0000 UTC(30m)
Emeril Tailgates
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
2026-02-04 03:00:00 +0000 UTC→2026-02-04 03:30:00 +0000 UTC(30m)
Emeril Live
Crab and brie quesadilla with chili-apple glaze; cheese-stuffed sausage with poached eggs.
2026-02-04 02:00:00 +0000 UTC→2026-02-04 03:00:00 +0000 UTC(1h)
Emeril Live
Angels and devils on horseback; spinach and artichoke dip; cocktail meatballs; pork egg rolls.
2026-02-04 01:00:00 +0000 UTC→2026-02-04 02:00:00 +0000 UTC(1h)
Emeril Live
Sand dabs meuniere; sole veronique; stuffed turbot provencal.
2026-02-04 00:00:00 +0000 UTC→2026-02-04 01:00:00 +0000 UTC(1h)
Emeril Live
Strawberry lemon crush; salad with blackberry vinaigrette; pork loin with raspberry chipotle glaze.
2026-02-03 23:00:00 +0000 UTC→2026-02-04 00:00:00 +0000 UTC(1h)
Essence of Emeril
Portuguese-style garlic-roasted pork; beans and Portuguese rice; Portuguese custard tartlet.
2026-02-03 22:30:00 +0000 UTC→2026-02-03 23:00:00 +0000 UTC(30m)
Emeril Cooks
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
2026-02-03 22:00:00 +0000 UTC→2026-02-03 22:30:00 +0000 UTC(30m)
Emeril Live
Potato and smoked goat cheese gratin; cheddar and beer soup; blue cheese dip.
2026-02-03 21:00:00 +0000 UTC→2026-02-03 22:00:00 +0000 UTC(1h)
Emeril Live
Grilled shrimp with homemade BBQ sauce; fried chicken wings; banana tart tatin with chocolate sauce.
2026-02-03 20:00:00 +0000 UTC→2026-02-03 21:00:00 +0000 UTC(1h)