Emeril Live
Flank steak with mushroom ragout; tuna tacos with guacamole and charred pico de gallo.
Flank steak with mushroom ragout; tuna tacos with guacamole and charred pico de gallo.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Chili con carne with chili con queso crabmeat stuffed shrimp; buttermilk fried chicken.
Fish and vinegar chips; fish and chips with tartar sauce.
Stuffed filet of beef with bordelaise sauce; cowboy steaks.
Roast garlic chicken and vegetables; new wave chicken.
Summer ratatouille; eggplant salad with mushroom dressing.
Portobello mushrooms with pasta and tomato sauce.
Venison pastrami with huckleberry ketchup; venison and wild mushroom stew; venison meatballs.
Vegetable frittata; kicked-up frittata; garlic soup with eggs; kicked-up scotch eggs.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
A flavorful grilled shrimp with creamy avacado lime vinaigrette.
Short Ribs braised with coffee and ancho chiles served with creamy parmesan polenta.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
For your next get together, punch up the menu with Emeril's coffee-inspired recipes.
Emeril presents exciting and different recipes for poultry.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.