Essence of Emeril
Portuguese-style garlic-roasted pork; beans and Portuguese rice; Portuguese custard tartlet.
Portuguese-style garlic-roasted pork; beans and Portuguese rice; Portuguese custard tartlet.
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Mushrooms a la grecque; creamy leek and potato soup; chicken with 40 cloves of garlic.
New Zealand sparkling wine cocktail; Thai-style New Zealand green shell mussels; lamb braised.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
A pressed spicy eggplant sandwich.
Chicken and veggie stir-fry.
For your next dinner party, try some of Emeril's favorite fig recipes.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Dirty rice boulettes; vermicelli with chicken liver sauce; cabbage and ham hock gumbo.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Crab and brie quesadilla with chili-apple glaze; cheese-stuffed sausage with poached eggs.
Angels and devils on horseback; spinach and artichoke dip; cocktail meatballs; pork egg rolls.
Sand dabs meuniere; sole veronique; stuffed turbot provencal.
Strawberry lemon crush; salad with blackberry vinaigrette; pork loin with raspberry chipotle glaze.
Portuguese-style garlic-roasted pork; beans and Portuguese rice; Portuguese custard tartlet.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
Potato and smoked goat cheese gratin; cheddar and beer soup; blue cheese dip.
Grilled shrimp with homemade BBQ sauce; fried chicken wings; banana tart tatin with chocolate sauce.
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