Emeril Live
Hawaiian pesto-crushed ono on baby greens; Emeril's baked stuffed lobsters; grilled fish.
Hawaiian pesto-crushed ono on baby greens; Emeril's baked stuffed lobsters; grilled fish.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Crabmeat Ravioli with Red Pepper Cream Sauce; Orecchiette with Smoked Mushrooms and Tasso; Lamb and Feta Lasagna; Rigatoni with Roasted Garlic.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
Sand dabs meuniere; sole veronique; stuffed turbot provencal.
Chicken is the main ingredient, and Emeril is really kicking it up.
Snacks for a sports party.
Tips for quick and easy home cooking that will get dinner on the table in no time.
Thanksgiving is a holiday Emeril cherishes and looks forward to all year.
Emeril fixes up light and fit meals that are still heavy on taste.
Crispy sweetbreads with white bean ragout; braised veal cheeks over creamy polenta.
Fresh tomato and bean salsa; seafood ceviche tacos; taco salad with poblano buttermilk dressing.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Hot shrimp dip.
White chocolate pots de creme.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Laotian grilled pork skewers with papaya salad and sticky rice; grilled eggplant pockets.