Emeril Live
Chef Jacques Pepin joins Emeril as they share some of their favorite recipes and personal memories.
Chef Jacques Pepin joins Emeril as they share some of their favorite recipes and personal memories.
Open-faced roast turkey sandwiches; cream of tomato soup; truffle-grilled cheese sandwiches.
When the delivery truck gets a flat, Emeril cooks up what's available from the Chelsea Market.
Simple balsamic vinaigrette; french vinaigrette; classic creamy herb vinaigrette.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Oyster and crawfish bordelaise in puff pastry; Bordeaux style rib steak.
Olive oil-sautéed almonds; tomato and sausage soup; prosciutto-wrapped trout; coimbra cake.
Pulled pork sandwiches with homemade BBQ sauce; horseradish cole slaw.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Blue cheese cheesecake with baby greens; candied walnuts and pear vinaigrette; homemade fromage blanc; emeril's new orleans-style welsh rarebit.
Goat cheese; goat cheese and spinach tart.
Buttermilk battered fries with creamy buttermilk dipping sauce; white chocolate buttermilk cake; buttermilk ice milk.
Chef Chris' cheese and truffle fondue; pork tenderloin and chorizo fondue; creamy butterscotch fondue.
Planter's rum punch; cornmeal and ham pancakes; oyster pie; double savory pie crust.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Lemon Squares; Kicked-Up Oatmeal Cookies; Blueberry Raspberry Muffins; Snickerdoodles; Chocolate Swirl Bundt Cake.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Angels and devils on horseback; spinach and artichoke dip; cocktail meatballs; pork egg rolls.
Simple-yet-sophisticated French crepes make a perfect meal or snack.
Bite into favorite comfort foods.