Emeril's Table
Country ham omelet; popovers.
Country ham omelet; popovers.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Ensalada de nopalitos; chorizo tamales with green mole sauce; shredded pork taquitos.
For a New York style tailgate, keep it old school with Emeril's favorite deli inspired classics.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
Coconut-orange syrup cake with stewed mangoes; cranberry upside-down skillet corncake.
Penne a la puttanesca; veal saltimbocca; lemon and rosemary-marinated grilled chicken breasts.
Emeril makes some of his favorites, and he's joined by fitness expert Jorge Cruise.
Chef Tom Douglas; corn and lobster bisque; cocktail crawfish turnovers; coconut crusted crab cakes.
Butternut squash and parsnip soups with tarragon oil; pear tartlets.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Chimayo cocktails; apple salad with blue cheese croutons and cider dressing; roasted Alaskan salmon.
Venison terrine; Tex-mex-style venison chili; Italian-style venison stew with egg noodles.
Eggs florentine; crispy potato cakes; mini-lemon poppy seed muffins; cajun bloody mary.
Honoring Wisconsin, the cheese capital of the US, by making cheesy beer dips and soft pretzels.
Gazpacho aspic; madeira-braised veal cheeks.
Ravioli; pot stickers; gnocchi.
Fried catfish taco with chipotle slaw; grilled chorizo taco.
Ancho barbecue oysters with salsa fresca; grilled quail with bacon-barbecue glaze; spicy barbecued shrimp skewers.