Blue cheese cheesecake with baby greens; candied walnuts and pear vinaigrette; homemade fromage blanc; emeril's new orleans-style welsh rarebit.
Goat cheese; goat cheese and spinach tart.
Buttermilk battered fries with creamy buttermilk dipping sauce; white chocolate buttermilk cake; buttermilk ice milk.
Chef Chris' cheese and truffle fondue; pork tenderloin and chorizo fondue; creamy butterscotch fondue.
Planter's rum punch; cornmeal and ham pancakes; oyster pie; double savory pie crust.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Lemon Squares; Kicked-Up Oatmeal Cookies; Blueberry Raspberry Muffins; Snickerdoodles; Chocolate Swirl Bundt Cake.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Angels and devils on horseback; spinach and artichoke dip; cocktail meatballs; pork egg rolls.
Simple-yet-sophisticated French crepes make a perfect meal or snack.
Bite into favorite comfort foods.
Emeril cooks up some fun recipes with his son EJ; simply delicious artichokes; fish in a pouch.
Two dishes to prepare when there is a race against the clock.
Treats fit for any chocoholic.
Homemade chicken and vegetable soup; Emeril's peanut butter and banana sandwich.
Vietnamese style po' boys; fresh crab spring rolls; Emeril's duck and noodle soup.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Pan-seared cod in a miso broth.