Blue cheese cheesecake with baby greens; candied walnuts and pear vinaigrette; homemade fromage blanc; emeril's new orleans-style welsh rarebit.
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For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Yellow curry powder; massaman curry; curry eggplant mango chutney.
Hot sauce; duck confit rellenos; fire-roasted corn and tomato salsa.
Stir-fried crab meat with cellophane noodles; spicy shrimp spring rolls; beef balls.
Vodka and citrus-cured salmon; caramelized ruby red grapefruit salad; key lime cheesecake.
Breast of turkey with cranberry glaze; wild rice and cornbread dressing; pumpkin creme brulee.
Janie Glade inspires a delicious and economical meal.
Taro root and lotus hot chips; asian-style coleslaw with chicken drummettes.
Fresh fruit snowballs; green onion sausage with cherry-mustard dipping sauce; summertime risotto.
Moules mariniere; steak au poivre with pommes frites.
For a New York style tailgate, keep it old school with Emeril's favorite deli inspired classics.
Ginger creme anglaise; vanilla bean creme brulee; coffee chocolate chip ice cream.
Steak au poivre; flambeed tangerines.
Butternut squash and parsnip soups with tarragon oil; pear tartlets.
Classic fish fumet; seafood risotto; white chicken stock; chicken escarole soup; mushroom demi-glace.
Hot toddy tea; gorgonzola ravioli with walnut-brown butter; mama's green pumpkin.
Janie Glade inspires a delicious and economical meal.
Stuffed eggplant pirogues; brisket-stuffed with cornbread; old-time corn soup with sausage.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
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