Emeril Tailgates
For your next tailgate, let Los Angeles' Asian flavors inspire you.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Baked chicken fingers; edamame.
Vegetable frittata; bacon fettuccine.
Emeril explores a menu inspired by local non-profit Café Reconcile.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Piri-piri; fried okra with shrimp; moqueca; braised pork; banana fritters; caipirinha.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Chef Emeril's favorite ingredient is garlic.
Chef Jacques Pepin joins Emeril as they share some of their favorite recipes and personal memories.
Open-faced roast turkey sandwiches; cream of tomato soup; truffle-grilled cheese sandwiches.
When the delivery truck gets a flat, Emeril cooks up what's available from the Chelsea Market.
Simple balsamic vinaigrette; french vinaigrette; classic creamy herb vinaigrette.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Oyster and crawfish bordelaise in puff pastry; Bordeaux style rib steak.
Olive oil-sautéed almonds; tomato and sausage soup; prosciutto-wrapped trout; coimbra cake.
Pulled pork sandwiches with homemade BBQ sauce; horseradish cole slaw.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.