Emeril Live
Thai iced tea; shrimp coconut soup; crispy catfish curry; sticky rice with coconut sauce.
Thai iced tea; shrimp coconut soup; crispy catfish curry; sticky rice with coconut sauce.
Passionfruit margarita; Florida grouper with tomatillo sauce; Florida orange-mango salsa.
Breast of veal stuffed with lemon, pancetta, and rosemary; baked semolina gnocchi; broccoli rabe.
Making ribeyes on the grill, spinach, baked potatoes, and four cheese mac in honor of Sin City.
Whole fish emeril-style; paul's grilled redfish; chef dave's mayo method.
Pear tart with caramel sauce; upside-down spinach tart; bananas foster tart.
Vash's nut cake; italian cream cake.
Braised and roasted lamb shank with gorgonzola crust; rosemary creamed potatoes; chilled hazelnut glacee.
Dirty martini with blue cheese-stuffed olives; New Orleans-style crabmeat salad; pissaladière.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Strawberry Daiquiri Ice Pops; Chocolate Cherry Ice Cream Bon Bons; Mango Frozen Yogurt and Raspberry Parfait; Dulce de Leche Ice Cream Cake.
Turning Kansas City's world famous barbecue into tender ribs and bourbon-baked beans for the grill.
Crab and brie quesadilla with chili-apple glaze; cheese-stuffed sausage with poached eggs.
Emeril prepares great grilled favorites.
Emeril prepares unusual and great pasta delights.
A taste of soul with a new lighter twist.
Emeril highlights Mexico's best flavors.
Show off fresh vegetables with these recipe ideas; Emeril turns a green thumb into amazing dinners.
Buttermilk and lemon-scented pancakes; whole trout stuffed with bacon and eggplant dressing.
Chicken cacciatore; coq au vin; chicken and dressing.