MasterChef Australia Season 05
Series 1 second runner up Chris Badenoch opens his restaurant, Josie Bones, to the red and blue teams..
Series 1 second runner up Chris Badenoch opens his restaurant, Josie Bones, to the red and blue teams..
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The Contestants prepare for their first Offsite Challenge.
Alvin cooks off against Celebrity Chef Luke Ngyuen in a slightly different twist to a Celeb Chef Challenge.
The top 24 all get their own MasterChef aprons and knives and are ready to get into the competition.
It's the final challenge of the top 50 week, the last chance to gain a place in the top 24.
All contestants assemble for a Masterclass.
The remaining contestants face 2 challenges for 10 spots in the top 24.
The Bottom 10 are paired up and sent on a food fossicking Challenge.
George Negus, Rachael Finch, and Ryan Katich take on the challenges of the MasterChef Kitchen.
The celebrities compete in this heat for a place in the Semi-Finals.
In Round one they each have to cook their signature dishes, with the winner getting an advantage in round two.
Three new celebrities cook off against each other for their chance to be Australia's Celebrity MasterChef.
The two finalists face four epic challenges to decide who will win the MasterChef New Zealand title.
In the season's final Masterclass, Josh Emett, Simon Gault and Ray McVinnie cook three signature dishes.
Guest chef Rex Morgan joins the MasterChef judges for a barbecue at Wither Hills vineyard in Marlborough.
The Top Six contestants compete in a barbecue challenge at Wither Hills vineyard in Marlborough.
Guest chef Martin Bosley joins MasterChef judges to cook three classic main courses.
The Top Seven contestants tackle a Turduckenqua–quail stuffed inside chicken, inside duck, inside turkey.
Guest chef Michel Louws joins MasterChef judges to cook three barbecue dishes at Dolphin Island resort in Fiji.
The Top Eight contestants face an invention test at Dolphin Island resort in Fiji.
Guest chef Sergio Maglione from Toto restaurant joins MasterChef judges to cook dishes from around the world.
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