MasterChef New Zealand Season 05
One contestant from each of the Top Five duos faces a solo risotto challenge without their partner.
One contestant from each of the Top Five duos faces a solo risotto challenge without their partner.
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MasterChef judges Simon Gault and Ray McVinnie make their favourite risotto and dessert.
The second contestant from each of the Top Five duos faces a solo dessert challenge without their partner.
One contestant from each of the Top Five duos faces a solo risotto challenge without their partner.
MasterChef judges Josh Emett and Simon Gault hold a MasterClass in Samoa.
The Top Six duos cook on open fires on the beach at Return To Paradise resort in Samoa.
The Top Six duos make raw fish salad on the beach at Return To Paradise resort in Samoa.
MasterChef judges Josh Emett and Simon Gault cook dishes featuring veal and venison.
The Top Six duos compete in a burger cook-off for some great prizes.
The Top 8 duos split into two teams to prepare an eight-course degustation meal.
Masterchef judges Josh Emett and Ray McVinnie cook their versions of the classic lamb roast.
The Top 9 duos present their versions of a classic New Zealand main and pavlova.
The Top 9 duos split into three teams to cook and sell fast food dishes at the famous Avondale market.
Masterchef judges Josh Emett and Ray McVinnie cook two simple but elegant fish dishes.
The Top 14 duos face an invention test using cuts of lamb and offal.
The Top1 0 duos each prepare and cook two dishes from a whole fish.
The Top 11 duos cook a Kiwi spin on a classic French fish stew for guest chef Daniel Wilson.
Andy, Audra and Julia faced off in the Grand Finale, consisting of three challenges.
Each hopeful is paired with a culinary legend and has 90 minutes to produce a worthy signature dish.
The second elimination challenge of finals week features MasterChef UK's John Torode as guest judge.
The remaining 6 contestants must prepare a dish at Bennelong, a Sydney Opera House restaurant.
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