Chef Secrets: The Science of Cooking
The best chefs know that there’s a hidden ingredient in any tasty dish: science!
The best chefs know that there’s a hidden ingredient in any tasty dish: science!
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Sara stocks the Free Fridge at Nixta Taqueria; Edgar and Sara visit friends at Birdie's.
The Taco Mafia reflects on how they support each other through catastrophic life events.
Carne asada breakfast tacos; oak-smoked cherry-glazed ribs; beef cheek barbacoa.
Wood-grilled gazpacho with serrano ham crisps; spiessbraten with jicama salad; crème brûlée.
Barbecued chicken with Thai curry; grilled pork and cactus salad with Thai flavors; lone star kalbi.
Wood-grilled rib roast with chimichurri and salsa criolla; meat crust pizza; meatless mixed grill.
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
Living just south of the Arctic Circle, a skeptical family bans all grocery store food for one year.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Lidia Bastianich shares holiday traditions with four families across America.
The longest skating trail in the U.S.; chef Stacy Cogswell cooks a classic New England meal.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Lidia meets people who master artisan crafts including meat curing, coopering, and cider-making.
Deb Freeman uncovers the life and legacy of Edna Lewis while cooking with different guests.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
The best chefs know that there’s a hidden ingredient in any tasty dish: science!
Discover the story of Chef Jacques Pépin, a young immigrant who ushered in a new era in cooking.
Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
Lidia Bastianich, Rick Bayless and Ming Tsai help celebrate Jacques Pépin's 80th birthday.
Carne asada breakfast tacos; oak-smoked cherry-glazed ribs; beef cheek barbacoa.
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