Bon Appetit: Gerard Depardieu's Europe
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
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Host Lynn Elmhirst discovers indigenous, Viking and modern Arctic culture sailing on an expedition cruise.
On a river cruise through Europe, host Lynn Elmhirst celebrates holiday traditions in their homelands.
Sandra McLemore journeys deep into the heart of Upper Egypt-a land of ancient temples, royal tombs, and stories that have shaped civilizations.
In the Bora community of Providencia, Jeff encounters a philosophy deeply rooted in harmony with nature and ancestral guidance.
A state-of-the-art floating hospital brings modern medicine to thousands who would otherwise have no access to care.
The people of Cape Town are working to create democratic inclusiveness through the use of urban projects.
Easter in the city Korfu - there is no better place to be!
As France's youngest region, Reunion Island is also referred to as the Intense Island because of its splendid and sometimes harsh geography with a diverse, but united population, life on this island is anything but intense.
Salvador de Bahia's culture including street parties and capoeira.
Mikael travels to Bangkok to meet citizens who are fighting back against political upheavals and social instability.
Easter in the city Korfu - there is no better place to be!
A feature on Okinawa's laid-back atmosphere and rich cultural history.
Capital and largest city of Peru, Lima is home to a population of 9 million people, one third of the country's population.
Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
A breathtaking journey through Lower Egypt where ancient wonders, timeless tombs, and epic stories reveal the heart of one of the world's greatest civilizations.
Exploring a seaside maze of boulders and caves on British Virgin Gorda hiking in a tropical park lobster in Tortola a private beach barbecue on a picturesque shore.
In Antarctica, host Lynn Elmhirst takes a helicopter off the ship on a quest for the world's biggest penguins.
Sandra takes families on a journey where history and adventure come together in unforgettable ways from navigating the hedge maze at Vienna's Schönbrunn Palace to wandering the lavish halls of Cairo's Abdeen Palace, this trip is anything but ordinary.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
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