I'll Have What Phil's Having
Hot chocolate, croissants and vanilla bombes; roast chicken and vegetable dishes.
2026-06-25 12:05:00 +0000 UTC→2026-06-25 13:07:00 +0000 UTC(1h2m)
Schedule for PBS Food
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Today's Gourmet
Squid; veal chops; Bavarian cream cake.
2026-06-25 17:45:00 +0000 UTC→2026-06-25 18:14:00 +0000 UTC(29m)
Today's Gourmet
Zucchini and tomato fans; beef Arlesienne; red wine; strawberries.
2026-06-25 17:16:00 +0000 UTC→2026-06-25 17:45:00 +0000 UTC(29m)
Today's Gourmet
Gratin of breaded oysters; marinated flank steak; caramelized mushrooms; frozen raspberry velvet.
2026-06-25 16:47:00 +0000 UTC→2026-06-25 17:16:00 +0000 UTC(29m)
Today's Gourmet
Scallops in scallion nests; apricot and fig souffle.
2026-06-25 16:16:00 +0000 UTC→2026-06-25 16:47:00 +0000 UTC(31m)
I'll Have What Phil's Having
Sampling food in Los Angeles with Martin Short and Allison Janney; taco truck crawl.
2026-06-25 15:14:00 +0000 UTC→2026-06-25 16:16:00 +0000 UTC(1h2m)
I'll Have What Phil's Having
World-class breakfast of foie gras and eggs; a tapas crawl; vermouth bar; jamón.
2026-06-25 14:09:00 +0000 UTC→2026-06-25 15:14:00 +0000 UTC(1h5m)
I'll Have What Phil's Having
Hot pot; a classic dish of century-old eggs; unusual tea.
2026-06-25 13:07:00 +0000 UTC→2026-06-25 14:09:00 +0000 UTC(1h2m)
I'll Have What Phil's Having
Hot chocolate, croissants and vanilla bombes; roast chicken and vegetable dishes.
2026-06-25 12:05:00 +0000 UTC→2026-06-25 13:07:00 +0000 UTC(1h2m)
No Passport Required
The Portuguese, Brazilian, and Cape Verdean culinary traditions in Boston.
2026-06-25 11:02:00 +0000 UTC→2026-06-25 12:05:00 +0000 UTC(1h3m)
No Passport Required
Diverse Chinese food traditions in Las Vegas and chefs who are transforming their parents' cuisine.
2026-06-25 10:00:00 +0000 UTC→2026-06-25 11:02:00 +0000 UTC(1h2m)
No Passport Required
The Italian food scene in Philadelphia features pizza, cannoli, burrata and handmade pasta.
2026-06-25 08:58:00 +0000 UTC→2026-06-25 10:00:00 +0000 UTC(1h2m)
No Passport Required
The food and culture of Houston's Nigerian and West African community.
2026-06-25 07:56:00 +0000 UTC→2026-06-25 08:58:00 +0000 UTC(1h2m)
The Mind of a Chef
Traditional dishes of Senegal include Dakar pea fritters; rice fields of Casamance, Senegal.
2026-06-25 07:28:00 +0000 UTC→2026-06-25 07:56:00 +0000 UTC(28m)
The Mind of a Chef
An outdoor feast includes roasting a whole pig and Savannah red rice; Frogmore stew.
2026-06-25 07:01:00 +0000 UTC→2026-06-25 07:28:00 +0000 UTC(27m)
The Mind of a Chef
Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.
2026-06-25 06:34:00 +0000 UTC→2026-06-25 07:01:00 +0000 UTC(27m)
The Mind of a Chef
Explore the food preservation techniques that are critical components of southern culture.
2026-06-25 06:07:00 +0000 UTC→2026-06-25 06:34:00 +0000 UTC(27m)
The Mind of a Chef
Creating a catfish chip at Middendorf's Restaurant; jambalaya; frog dish.
2026-06-25 05:39:00 +0000 UTC→2026-06-25 06:07:00 +0000 UTC(28m)
The Mind of a Chef
Carolina Gold rice; pilaf; jambalaya; hoppin' john fritters; pilau.
2026-06-25 05:14:00 +0000 UTC→2026-06-25 05:39:00 +0000 UTC(25m)
The Mind of a Chef
Learn how Sean Brock began searching, archiving and reviving lost crops of the South.
2026-06-25 04:47:00 +0000 UTC→2026-06-25 05:14:00 +0000 UTC(27m)
The Mind of a Chef
Okra and grits; tamales; bourbon, sorghum and country ham; buttermilk pie; deviled crab.
2026-06-25 04:20:00 +0000 UTC→2026-06-25 04:47:00 +0000 UTC(27m)
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