Martha Cooks
Martha makes her favorite brunch menu with whitefish from Acme Smoked Fish Corp and more.
Martha makes her favorite brunch menu with whitefish from Acme Smoked Fish Corp and more.
Showing1to20of1609results
Bulbs and tubers are at the center of this show because of their beautiful blooms.
A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.
Duck confit; lemon and tomato confits work well with grilled or roasted meats; gravlax.
Italian dumplings gnocchi and gnudi; Polish pierogi.
Buying, butchering and storing fish; boning a round or flat fish; cleaning a squid; crudo.
Traditional pasta sauce; slow-cooked Bolognese; puttanesca; carbonara.
Homemade chicken soup; minestrone; velouté.
Soil mix; chocolate cookies.
Painted furniture; swatch.
Southern summer drinks; hors d'oeuvres.
Store tour; trees.
Buttons; cookies; mirror.
New England Clam chowder; chalkboard; iced coffee.
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen.
Martha makes her favorite brunch menu with whitefish from Acme Smoked Fish Corp and more.
Martha explores the contemporary restaurant NARO with reimagined Korean dishes.
Martha explores the rustic Italian fare at Il Buco Alimentari with chef Justin Smillie.
Martha heads to her local seafood market to pick up the perfect ingredients for a clam bake.
Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.
Showing1to20of1609results