Julia at Home
Julia shows us how to cook millet cakes, braised winter greens, and a savory bread pudding.
Julia shows us how to cook millet cakes, braised winter greens, and a savory bread pudding.
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Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
Julia cooks sheet-pan lemon-herb cod fillets with garlic potatoes, green beans, and berry cake.
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.
Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta.
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Smoked citrus chicken; the origins of key lime pie; making key lime pie.
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Porchetta abruzzese; pig farming in early North America; hardy greens; quick-braised broccoli rabe.
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.
Julia and Bridget reveal Pane Francese secrets; Erin shows Bridget how to make Chicken Vesuvio.
Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.
Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Korean rice bowl; spider skimmers; Korean fried chicken wings.
Roast turkey; oven thermometers; boiled corn.
Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.
Ashley makes Thick-Cut Smoked Pork Chops and Julia makes Backyard Barbecue Beans.
In this episode, we explore two main-course squash recipes: a creamy, comforting soup and a rich risotto.
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