Julia at Home
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
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Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
Julia cooks sheet-pan lemon-herb cod fillets with garlic potatoes, green beans, and berry cake.
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.
Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta.
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Smoked citrus chicken; the origins of key lime pie; making key lime pie.
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Porchetta abruzzese; pig farming in early North America; hardy greens; quick-braised broccoli rabe.
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.
Julia and Bridget reveal Pane Francese secrets; Erin shows Bridget how to make Chicken Vesuvio.
Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.
Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Korean rice bowl; spider skimmers; Korean fried chicken wings.
Roast turkey; oven thermometers; boiled corn.
Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.
Ashley makes Thick-Cut Smoked Pork Chops and Julia makes Backyard Barbecue Beans.
In this episode, we explore two main-course squash recipes: a creamy, comforting soup and a rich risotto.
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