John goes to the Walt Disney World Resort in Florida to sink his teeth into some dishes John then takes himself out for dinner at a burger joint in Toronto, ON, followed by trying Mexican food in Tucson, Ariz.
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Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder chef Joanne Yolles spices things up with the ginger in her pantry a childhood memory is the inspiration for the last round.
John checks a pancake palace off his list in New Jersey with a mouthwatering savory fried chicken and cheddar stack.
John goes to the Walt Disney World Resort in Florida to sink his teeth into some dishes John then takes himself out for dinner at a burger joint in Toronto, ON, followed by trying Mexican food in Tucson, Ariz.
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
John's first stop is Toronto, ON, for its pizza he then travels to Portland, Ore., to learn the secrets of good sushi finally, he cozies up to some fried chicken sandwiches in Winnipeg, MB.
White chocolate pots de crème.
Emeril's favorite holiday side dishes.
A laid-back Thanksgiving menu.
Cutting calories in southern cooking.
The eight remaining Junior Chefs team up to create the ultimate after school snack platter using fruits, vegetables and proteins.
Caribbean red beans and rice New Orleans red beans and rice Haitian sweet potato pudding cake fried okra with tomato marmalade rum-spiked sweet potato pie Haitian cremasse.
Emeril's salad Delmonico's sirloin strip with homemade Worcestershire peanut butter and chocolate ice cream sandwiches with Emeril's coffee potato-crusted catfish with spaghetti squash and fennel vinaigrette.
The winner is chosen from the remaining two contestants.
The remaining chefs prepare a dinner service after which two contestants will advance to the finale.
The final five contestants prepare gourmet dishes for "glampers" the creator of the most popular dish receives a luxury trip for two the contestants face elimination.
After receiving their black jackets, the final six contestants must create a dish using Omaha steaks a contestant is kicked out of the competition during dinner service.
The contestants must each create two servings of the same amuse-bouche the teams struggle with communication during dinner service.
The contestants face the blind taste test Ramsay asks both teams to select a member for elimination.
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