Pumpkin bread sandwich with pumpkin seed and cream cheese filling tempura pumpkin with drizzle of caramel sauce and cinnamon ice cream pumpkin cheesecake with bourbon spiked cream.
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Using heirloom apples in a cinnamon swirl apple slab pie and a three-layer caramel apple cake.
Centuries-old embroidery cookbooks starting seeds paint combing winter vegetable salad lamb chops.
Roasted butternut squash ravioli with sage brown butter sauce warm zucchini bread baked acorn squash filled with Italian sausage and rigatoni pasta spaghetti squash jam golden spaghetti squash.
Chicken Kiev duck a l'orange roasted squab stuffed with creole rice dressing.
Pumpkin bread sandwich with pumpkin seed and cream cheese filling tempura pumpkin with drizzle of caramel sauce and cinnamon ice cream pumpkin cheesecake with bourbon spiked cream.
Apple cider-marinated pork spare ribs apple potato gratin apple Charlotte.
Cranberry and chocolate truffle fresh cranberry compote seared foie gras with pan perdu.
Cranberry and chocolate truffle fresh cranberry compote seared foie gras with pan perdu.
The remaining contestants must create a meal fit for service in 15 minutes out of a tray of leftovers from the previous night.
An overwhelming first day of competition in Toronto includes humiliation and missteps day two has the competitors hustling customers.
Two teams will learn that running a food truck is not as easy as it seems during day two, the teams compete against not only each other but also a park full of established food trucks.
Day one of the competition has the competitors dealing with rookie mistakes and fryer hazards day two has the competitors trying to drive the customers away from another truck.
The new competitors learn that a love of cooking isn't enough to make it day two offers no relief when both teams compete against established food trucks.
The new competitors learn that a love of cooking isn't enough to make it day two offers no relief when both teams compete against established food trucks.
On the streets of Los Angeles, day one finds a team fighting with customers and the judges on day two, ramped up menu fixes and game changes are served up.
On their first Sell Day, one team struggles with truck issues, while the other team tries to overcome missing ingredients and backbiting.
On the streets of Miami, Fla., day one brings battles with missing flavor and chaotic service day two finds one team finding their groove.
Strawberry ombre cake a zesty lemon mousse cake piped with meringue a lofty berry layer cake covered with Swiss meringue buttercream.
A woven blueberry lattice pie a petal-topped poached pear and cranberry pie a pie featuring a unique hot water crust.
Raspberry mascarpone tart saucisson en croute, perfect for a hors d'oeuvres tray apple jalousie tart.
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