Comfort and indulgence meet in the griddle's glow as cheese turns to molten perfection. From timeless classics to inventive creations, these dishes stretch, crisp, and bubble, proving everything tastes better with a little golden melt.
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Whether for a small family dinner or a big backyard barbeque, host Spencer Watts shows us the best ways to grill up tasty duck, turkey, capon, and quail.
There are limitless options with lamb on the grill! Host Spencer Watts offers some tips and tricks on how to prepare four different cuts of lamb.
Charismatic host Spencer Watts shows us why chicken is best on the grill with four irresistible chicken recipes.
Barbeque is not just about meat! Chef Spencer Watts shows us how to grill fruits and vegetables like a pro.
Grilling expert Spencer Watts hosts a tasty beef-a-palooza with four incredible beef cuts including smoked brisket and succulent beef tenderloin.
Salsa means undeniable flavour! Lively host Spencer Watts plays with sweet, salty, and spicy in four amazing salsa recipes.
Barbeque is all about sauces, rubs and marinades
Shellfish is delicate, tantalizing, and full of flavour, especially when it's grilled to perfection
Fish. Flaky, flavoursome, and perfect for barbeque. High energy host Spencer Watts tests out his grill with delightfully tender fish dishes.
Barbecuing bananas, that's crazy. Chef Spencer Watts shows us how to grill the delicate, evERS-scrumptious fruit. Bananas.
Grill master Spencer Watts shows us four ways to barbeque a classic. Succulent, tender, mouth-watering ribs.
Matt and the Team prepare BBQ Sunday Dinner with ingredients from the Farmers Market. Herbed Prime Rib, Grilled Pork Chops with Garlic and Herbs, Roasted Root Veggies with Mustard Glaze, and Yorkshire pudding will please friends and family alike!
Matt and his team visit the tennis club and serve up some grilled eats for the club members. Smoked Salmon, Beef Tenderloin with Cherry Sauce, Asparagus with Citrus Butter with a Grand Slam Beet Salad are the perfect match after a long day on the courts
Matt and his BBQ team hit the soft sand under the hot summer sun and treat the beach lovers to some great food that can be eaten on the go - Blackened Scallops with Avocado Salsa, Slo-Smoked Beef Ribs, Flank Steak Fajitas, and Watermelon Salad.
Matt and the Road Grill Team BBQ into the night at a small town country fair. Lamb Souvlaki pita with a Tzatziki Sauce, Slo-Smoked Brisket, Bacon Wrapped Grilled Corn and Caramel Kettle Corn are serious competition for the midway.
Matt Dunigan hits the soccer field at a local youth soccer tournament. After some fancy footwork he leaves the field and hits the grill to cook up some Slo-Smoked Saucy Ribs, some Cheesy Bacon Potato Skins, and Chicken on a stick with Home Made Plum Sauce
Warm host Amanda Herrera picks up colourful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
Host Amanda Herrera prepares a frittata, rosemary skewer chicken and grilled bread salad with fresh ingredients from a local farmers' market.
Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.
Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers' market.
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