Maddie and Kiki bring a fresh BBQ Barn feast to the grill with apricot-Dijon stuffed pork chops, charred fennel with anchovy garlic butter, and a juicy watermelon salad with feta, olives, and herbs.
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Maddie & Kiki's BBQ Barn
Maddie & Kiki's BBQ Barn
Maddie & Kiki's BBQ Barn
Maddie & Kiki's BBQ Barn
Maddie & Kiki's BBQ Barn
Chef Spencer Watts gets a little cheesy grilling up four flavorful dishes using cheese.
Chef Spencer Watts shares his tips and tricks for grilling with alliums, such as onions, scallions, chives, garlic, and leeks.
Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ.
Spencer shares four of his favorite pork recipes.
Spencer grills some sides and treats for barbecues.
Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
Spencer offers tips and tricks on preparing four different cuts of lamb.
Spencer creates four chicken recipes.
Spencer grills and smokes his way through traditional holiday dishes with a festive menu that includes Burnt Orange Cranberry Marmalade, Maple Rye Pumpkin Pie and Smoked Turkey Two Ways.
Chef Michael Bonacini, along with his son, Oscar, prepares an elegant and flavourful feast of Christmas favourites.
Flour Power Holiday Specials:
Blitz'n
Spencer Watts serves up some of his favorite holiday meals, treats, and drinks.
Thanksgiving special with Chef William.
Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.
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