Comfort Food With Spencer Watts
Making black bean and kabocha squash soup with braised Swiss chard and chili pesto.
Making black bean and kabocha squash soup with braised Swiss chard and chili pesto.
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Spencer celebrates his favourite vacation spot with a Hawaiian themed barbecued feast.
Fire and meat has been done since the caveman era - but vegetarian dishes - that's where things can get really creative.
Big platters of food, lots of smiling faces, sharing and laughter - who doesn't love a great grilled feast?
Spencer is inspired by all the fun different flavours you can bring to food with peppers.
The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.
Spencer's feeling spicy! He makes a light chickpea salad with charred halloumi and a cumin vinaigrette.
Delicious grilled food is good for morning, noon and night, so let's Brunch.
Spencer Watts is inspired to embrace big, big food for a big big barbecue feast.
Making black bean and kabocha squash soup with braised Swiss chard and chili pesto.
Spencer has a sweet tooth and he shares three sweet treat recipes to help indulge a love of sugar.
Cajun shrimp cakes with a creole etouffee Brazilian moqueca with halibut and shrimp.
Montreal smoked meat potato rosti campfire steaks with a nori butter sweet and creamy fondue.
A pork bolognese stuffed tortellini with American cheese rose and soffrito.
Spencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth.
Pumpkin gnocchi in a chestnut cream sauce, mulled wine smothered chicken, and nostalgic caramel apples with a ginger crumble crunch.
Vietnamese dishes with French influence.
Host Mary Tang shows us four easy Cantonese seafood recipes.
Host Mary Tang cooks up traditional Cantonese dim sum recipes.
Host Mary Tang shows us how to celebrate the Moon Festival.
Lebanese home cook Jasmin Ibrahim explores the many flavors of spice.
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