A Chef's Life
"Pig and a puppy" merges corn bread with another Southern staple; corn bread cook-off.
"Pig and a puppy" merges corn bread with another Southern staple; corn bread cook-off.
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A meal with a Syrian refugee family; falafel; making Iraqi bread; a 700-person Lebanese wedding.
"Pig and a puppy" merges corn bread with another Southern staple; corn bread cook-off.
A simple beef liver and onions recipe inspires Vivian to add a fancy liver dish to the menu.
Vivian volunteers at a soup kitchen; a Feast of the Seven Fishes dinner features trout.
The different varieties of persimmon; a pudding lesson from chef Bill Smith.
A dinner honoring Vivian; the differences between whiskey, scotch and bourbon.
Vivian heads to a book launch in New York; a challenging hunt for broccoli.
The crew makes a practice run with the new food truck; pear relish.
Prepping peppers; stuffing peppers.
Vivian struggles to find enough green beans to add to the menu; pickled pork; snapping pole beans.
The restaurant's 10th birthday celebration; preparing an old school tomato dish.
Tibetan Flatbread; Risotto with Broccoli Stems; Salmon Burgers on Arugula; Grapefruit.
Skillet Apple Charlotte; Harlequin Salad; Turkey Scaloppine with Middle Eastern Couscous.
Spinach- and Cheese-Stuffed Roast; Cream of Leek and Mushroom Soup; Mini Almond Cakes.
Rigatoni with Lettuce and Eggplant; Sauteed Julienned Endive; Steamed Fish and Shellfish.
Chile con Carne with Lettuce and Cheese; Pears Bonne Femme; Criques; Californian Caviar.
Mini Cheesecakes on Arugula; Steamed Scrod Packages; Butternut Squash Saute.
Small Crocs of Shrimp in Hot Vegetable Broth; Pork Medallions; Butter Pecan Ice Cream.
Butternut Squash Velvet; Fillet of Sole with Mushroom Sauce; Seckel Pears in Coffee.
Hearty vegetable bean soup; chicken supremes with tapenade and mushroom sauce; vegetable couscous; pear compote.
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