Martha Stewart Living
Urban archaeology; chocolate recipes; potpourri; frozen cookie dough.
Urban archaeology; chocolate recipes; potpourri; frozen cookie dough.
Showing1to20of1765results
Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.
Martha shows how to take care of the most popular houseplants and how to propagate them.
Martha shows how to properly move an established tree on her very own Christmas tree farm.
Martha's new passion project is the maze she's building on her farm.
Four-layer genoise cake with passion fruit buttercream; orange almond cake with an Italian meringue.
Tuile batter, lacy nut cookies, brandy soup cups, fortune cookies, chocolate tuile ice cream cones.
Making brioche dough, then brioche à tête, brioche loaf and baba au rhum; French toast.
Using buttery pastry for sweet and savory treats such as French napoleon.
Orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake.
The almond can be used in everything from milk to butter; almond crunch ice cream cake; blancmange.
Creamy tart au fromage with farmer's cheese and crème fraîche; a ricotta cannoli cake.
Ginger-pear hand pies; molasses-ginger crisps.
Duck confit; lemon and tomato confits work well with grilled or roasted meats; gravlax.
Italian dumplings gnocchi and gnudi; Polish pierogi.
Buying, butchering and storing fish; boning a round or flat fish; cleaning a squid; crudo.
Traditional pasta sauce; slow-cooked Bolognese; puttanesca; carbonara.
Homemade chicken soup; minestrone; velouté.
The basic elements of making a stew; beef stew; veal stew; coq au vin.
Rib roast; crown roast of pork; stuffed turkey breast; the best cuts for roasting.
Showing1to20of1765results