Martha Gardens
Martha shows how to take care of the most popular houseplants and how to propagate them.
Martha shows how to take care of the most popular houseplants and how to propagate them.
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Martha serves up delicious homemade pizzas alongside pizza chefs Christian Petroni and Dean Medico.
Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.
Martha creates an incredible Vietnamese feast with her friend Monica Tran.
Martha creates the perfect menu for a paella party; her paella is served with gazpacho.
Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.
Bulbs and tubers are at the center of this show because of their beautiful blooms.
A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.
Kouign-amann; sugar and spiced cinnamon-sugar knots; snails.
Raspberry whipped cream jelly roll; multitiered caramel buttercream cake; ladyfingers.
Dark chocolate filling for an almond-based tart shell; chocolate ganache frosting.
Souffle with passion fruit; mango upside-down cake; biscuit-topped raspberry-rhubarb cobblers.
Sticky toffee pudding with toffee sauce; mini apricot tartes tatins; simple pear tart.
Sprinkle cake, hedgehog cake with meringue spikes and a coconut-covered heart cake.
Fruitcake with candied fruits and nuts; plum-and-port crostata; rum raisin pie; tiramisu.
Lemon Bundt cake; devil's food Bundt cake; whipped cream cake; applesauce spice cake.
Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.
Frisée aux lardons; Caesar salad; stacked butter lettuce with citrus and yuzu vinaigrette.
Scalloped potatoes; potato salad; puréed potatoes; smashed potatoes.
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