Soul Food Junkies
Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
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Chilled corn soup; risotto with potatoes; snapper filled with leek and fennel fondue; bread pudding.
Jeremiah Tower serves octopus, cucumber mezcal shooters and a whole pig wrapped in banana leaves.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
From jumping the broom to tying the knot, Lidia celebrates diverse wedding celebrations.
Lidia meets people who master artisan crafts including meat curing, coopering, and cider-making.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Chef Vivian Howard's holiday celebration features Southern cooking and Hanukkah traditions.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Lidia Bastianich shares holiday traditions with four families across America.
Lidia Bastianich, Rick Bayless and Ming Tsai help celebrate Jacques Pépin's 80th birthday.
The best chefs know that there’s a hidden ingredient in any tasty dish: science!
Jamaican jerk chicken; Trinidadian grilled vegetable dip with grilled flatbreads; shrimp boka dushi.
Grilled quail with pear salsa and blue cheese farrotto; grilled rib-eye steaks; hot gut hero.
Mexican grill specialties -- pollo asado, grilled swordfish with salsa macha and carne enchilada.
Carne asada breakfast tacos; oak-smoked cherry-glazed ribs; beef cheek barbacoa.
Wood-grilled gazpacho with serrano ham crisps; spiessbraten with jicama salad; crème brûlée.
Barbecued chicken with Thai curry; grilled pork and cactus salad with Thai flavors; lone star kalbi.
Wood-grilled rib roast with chimichurri and salsa criolla; meat crust pizza; meatless mixed grill.
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