Boy Meets Grill
Frozen cactus pear margaritas; oysters with mango pico de gallo.
Frozen cactus pear margaritas; oysters with mango pico de gallo.
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Souvlaki with sausage and pepper yogurt sauce; Greek bread salad and smoky eggplant dip.
Mussels; shrimp; squid with bacon and garlic oil.
Frozen cactus pear margaritas; oysters with mango pico de gallo.
Chicken wings with chipotle sauce and blue cheese-yogurt sauce.
Soup: wild mushroom with arugula and ham; chicken with hominy.
Grilled white pizza.
Grits; shrimp.
Curry lobster rolls; steamers in a red chili sauce; seasoned fries.
Pork shoulder; black beans and rice; grilled plantains.
Ham, turkey and bacon smothered in cheddar; country ham salad with fresh mozzarella.
Filet mignon with toasted goat cheese; fresh ricotta with orange marmalade.
Grilled ratatouille.
Brined roast rack of pork; sweet apple chutney.
Sandwiches for breakfast.
Hot dogs.
Mint marinated grilled shrimp.
Teriyaki chicken; pickled cucumbers.
Sandwiches: Spanish-inspired grilled vegetable; black pepper crusted steak; spiced chicken breast.
Grilled hearts of palm and crab salad with mango; shell steaks with garlic and parsley oil.
Green chili burgers; turkey patty melt with grilled onion relish; jicama slaw.
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