A Chef's Life
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
2026-06-20 21:16:27 +0000 UTC→2026-06-20 21:44:38 +0000 UTC(28m)
Schedule for PBS Food
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Essential Pépin
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
2026-06-21 00:59:57 +0000 UTC→2026-06-21 01:28:49 +0000 UTC(28m)
A Chef's Life
Vivian's invitation to cook at the prestigious James Beard House becomes a reality.
2026-06-21 00:31:57 +0000 UTC→2026-06-21 00:59:57 +0000 UTC(28m)
A Chef's Life
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.
2026-06-21 00:03:48 +0000 UTC→2026-06-21 00:31:57 +0000 UTC(28m)
A Chef's Life
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
2026-06-20 23:35:30 +0000 UTC→2026-06-21 00:03:48 +0000 UTC(28m)
A Chef's Life
As Vivian waits for Spring's vegetables to appear, the new best-seller is a whole chicken.
2026-06-20 23:07:12 +0000 UTC→2026-06-20 23:35:30 +0000 UTC(28m)
A Chef's Life
Vivian finds “run-up” turnip greens, which are central to her approach to southern food.
2026-06-20 22:38:52 +0000 UTC→2026-06-20 23:07:12 +0000 UTC(28m)
A Chef's Life
Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
2026-06-20 22:12:45 +0000 UTC→2026-06-20 22:38:52 +0000 UTC(26m)
A Chef's Life
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
2026-06-20 21:44:38 +0000 UTC→2026-06-20 22:12:45 +0000 UTC(28m)
A Chef's Life
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
2026-06-20 21:16:27 +0000 UTC→2026-06-20 21:44:38 +0000 UTC(28m)
A Chef's Life
Vivian returns from her road trip and confronts her long absence from the restaurant.
2026-06-20 20:48:20 +0000 UTC→2026-06-20 21:16:27 +0000 UTC(28m)
A Chef's Life
Vivian almost reaches her breaking point, but everyone pulls together for the big event.
2026-06-20 20:20:51 +0000 UTC→2026-06-20 20:48:20 +0000 UTC(27m)
A Chef's Life
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
2026-06-20 19:54:14 +0000 UTC→2026-06-20 20:20:51 +0000 UTC(26m)
A Chef's Life
Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.
2026-06-20 19:26:05 +0000 UTC→2026-06-20 19:54:14 +0000 UTC(28m)
A Chef's Life
A family beach trip turns competitive for Vivian and her sisters.
2026-06-20 18:57:50 +0000 UTC→2026-06-20 19:26:05 +0000 UTC(28m)
Essential Pépin
Jacques, his daughter and granddaughter all enjoy some delicious shellfish.
2026-06-20 12:44:45 +0000 UTC→2026-06-20 13:13:37 +0000 UTC(28m)
Essential Pépin
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
2026-06-20 12:15:53 +0000 UTC→2026-06-20 12:44:45 +0000 UTC(28m)
A Chef's Life
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
2026-06-20 11:47:45 +0000 UTC→2026-06-20 12:15:53 +0000 UTC(28m)
A Chef's Life
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
2026-06-20 11:19:33 +0000 UTC→2026-06-20 11:47:45 +0000 UTC(28m)
A Chef's Life
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
2026-06-20 10:51:18 +0000 UTC→2026-06-20 11:19:33 +0000 UTC(28m)
A Chef's Life
Vivian visits one of the largest sweet potato farms in the country.
2026-06-20 10:25:07 +0000 UTC→2026-06-20 10:51:18 +0000 UTC(26m)
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