Julia at Home
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
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Crispy fish sandwiches with tartar sauce; pepper mills; horseradish tasting; handling extra fry oil.
Chicken on the grill; black-eyed pea salad with peaches; white wine sangria.
Julia fires up the grill for her favorite summer dinner: grill-roasted chickens and tomato tian.
Julia whips up pan-seared scallops, a white bean-salami salad, and garlic and herb breadsticks.
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.
Pan-seared strip steaks, beet salad with spiced yogurt and watercress; nonstick-friendly tools.
Pork, fennel and lemon ragù with pappardelle; fontina cheese; pasta with eggplant and tomatoes.
Sisig and garlic fried rice; chicken wings as a bar snack; soy sauce chicken wings.
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting.
Pancakes; turkey bacon; syrup dispensers; baking soda and browning; French-style scrambled eggs.
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews
Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.
Korean rice bowl; spider skimmers; Korean fried chicken wings.
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Julia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy.
We wanted to develop a recipe for country loaves that is doable for home cooks.
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