Julia at Home
Chicken on the grill; black-eyed pea salad with peaches; white wine sangria.
Chicken on the grill; black-eyed pea salad with peaches; white wine sangria.
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Crispy fish sandwiches with tartar sauce; pepper mills; horseradish tasting; handling extra fry oil.
Chicken on the grill; black-eyed pea salad with peaches; white wine sangria.
Julia fires up the grill for her favorite summer dinner: grill-roasted chickens and tomato tian.
Julia whips up pan-seared scallops, a white bean-salami salad, and garlic and herb breadsticks.
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.
Pan-seared strip steaks, beet salad with spiced yogurt and watercress; nonstick-friendly tools.
Pork, fennel and lemon ragù with pappardelle; fontina cheese; pasta with eggplant and tomatoes.
Sisig and garlic fried rice; chicken wings as a bar snack; soy sauce chicken wings.
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting.
Pancakes; turkey bacon; syrup dispensers; baking soda and browning; French-style scrambled eggs.
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews
Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.
Korean rice bowl; spider skimmers; Korean fried chicken wings.
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Julia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy.
We wanted to develop a recipe for country loaves that is doable for home cooks.
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