Kitchen Nightmares
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
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Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences Ramsay gives the menus and dining room a modern makeover.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.
Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice.
Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress or lack thereof.
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
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