Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.
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Fish Tikka: Jamie proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. Sustainably sourced frozen fish is around a third cheaper than fresh – plus it's convenient and tasty too.
Jamie shows us a genius way to cook chicken and a deliciously simple pie.
Jamie reinvents a roast chicken by combining it with the flavors of a margherita pizza – basil, tomato, and mozzarella – to create a glorious new family favorite. Then he whips up his incredible prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a delicious French twist, shows us tasty ways to use up stale bread, and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Warwick Davis - Warwick Davis stops by and the boys discover how important it is to support amazing local honey.
Greg Davies - Greg Davies joins Jamie and Jimmy and the boys tackle the issue of kids consuming energy drinks.
Stockholm - Jamie loves Swedish cuisine, based around clean fresh produce, pickling and preserving.
Jamie gets the veg party started with a bold black bean burger followed by a charred, crunchy salad with the coolest croutons, flavorful curry singing with spices, and veggie carbonara.
Steak - Watermelon Salad - Mussels - Boozy Pears : Jamie makes his Quick steak stir-fry Ð a perfectly delicious, speedy grub for when time is tight.
Ashley Jensen - Hollywood's favorite Scot, Ashley Jensen, stops by. The boys explore the baby food industry.
Liv Tyler - Liv Tyler stops by and the boys get cheeky by creating a naked calendar as a reminder to eat lamb.
Jamie's in the Greek island of Ikaria, where on average people live ten years longer than in Europe and America. Under sun-kissed skies he forages for wild greens and herbs with local cook Tula.
Beef Chilli: Jamie cooks a Mexican chili that's luxurious and low on price, reveals the secrets of his homemade chapatis, shares two delicious new ideas for using up leftover roast chicken, and cooks a fast and frugal twist on a favorite pasta dish.
Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.
Jamie cooks up a big, bold sausage casserole, packed full of flavor – it's a new family favorite in the Oliver house. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family. He and Buddy share their secrets to a cheat's dessert, then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Ashley Jensen - Hollywood's favorite Scot, Ashley Jensen, stops by. The boys explore the baby food industry.
Beef Chilli: Jamie cooks a Mexican chili that's luxurious and low on price, reveals the secrets of his homemade chapatis, shares two delicious new ideas for using up leftover roast chicken, and cooks a fast and frugal twist on a favorite pasta dish.
Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.
Jamie cooks up a big, bold sausage casserole, packed full of flavor – it's a new family favorite in the Oliver house. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.
Showing1to20of338results
