Martha Bakes
Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin scones.
Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin scones.
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Puff pastry; ginger.
Chilies; quesadilla; lily of the valley; coffee-can tool kit; flower arrangement.
Outdoor living; garden designer Ruth Bancroft; rare and exotic plants.
Recipes from the world's largest barbecue contest in Tennessee.
Martha is throwing a very special Argentine BBQ called Asado.
Martha visits local bakeries to find the perfect croissant and sourdough bread.
Martha makes a delicious brunch menu with Chef Ignacio Mattos.
Martha learns Chef George Ruan's omakase secrets at his New York restaurant, Joji.
Martha serves up delicious homemade pizzas alongside pizza chefs Christian Petroni and Dean Medico.
Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.
Martha creates an incredible Vietnamese feast with her friend Monica Tran.
Martha creates the perfect menu for a paella party; her paella is served with gazpacho.
Martha shares her vast knowledge about raising and caring for her flock.
Martha visits the incredible Orchid Show at the New York Botanical Garden.
Martha takes us inside her vegetable greenhouse and shows how to sow seeds.
Martha explores how to care for succulents including watering, fertilizing, and repotting.
Raspberry whipped cream jelly roll; multitiered caramel buttercream cake; ladyfingers.
Dark chocolate filling for an almond-based tart shell; chocolate ganache frosting.
Souffle with passion fruit; mango upside-down cake; biscuit-topped raspberry-rhubarb cobblers.
Sticky toffee pudding with toffee sauce; mini apricot tartes tatins; simple pear tart.
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