Martha Cooks
Martha is throwing a very special Argentine BBQ called Asado.
Martha is throwing a very special Argentine BBQ called Asado.
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Eight-layer pork ragù; béchamel-filled lasagna baked in ramekins; chicken Parmesan; raviolo.
Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken Marsala.
Glazed meatloaf; hot Italian-style pork sausage; burgers; meatballs with ricotta.
Lamb navarin; Niçoise salad; melted ham and cheese with a béchamel sauce; celery root rémoulade.
Chicken club; New Orleans po'boy; muffuletta; applewood-smoked bacon and fried egg; Reuben.
Buckwheat crêpes filled with a mushroom mixture; vegetarian mushroom ragù served on rigatoni.
Anise seed-flavored cookies called biscochitos; flan, custard topped with caramel; tres leches cake.
Blum's coffee crunch cake; gâteau Basque; pineapple upside-down cakes; date bars.
Southern caramel cake; Mississippi mud tart; Lane cake; cheese straws.
Hummingbird cake; sweet potato pie; hot milk cake with chocolate whipped cream frosting.
Polka-dotted, double-crusted sour cherry pie; St. Louis butter cake; kransekake.
Maple custard pie; cranberry tart; Boston cream pie cupcakes; buttermilk-blueberry tart.
Kouign-amann; sugar and spiced cinnamon-sugar knots; snails.
Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins.
Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.
Bulbs and tubers are at the center of this show because of their beautiful blooms.
A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.
Martha's azalea grove is bursting with the last flowers of spring.
Martha is creating a brand-new rose garden with almost 200 roses.
Martha builds a brand new, half-acre raised bed vegetable garden on her farm.
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