Martha Bakes
Traditional linzertorte; oatmeal cookies with a peanut butter filling; walnut cake; pecan tart.
Traditional linzertorte; oatmeal cookies with a peanut butter filling; walnut cake; pecan tart.
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Spraying outdoor furniture; salad; cutting garden; strawberry lemonade; crab boil.
Anise seed-flavored cookies called biscochitos; flan, custard topped with caramel; tres leches cake.
Shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.
Varieties of legumes, from chickpeas to calypso beans, and how to cook them on stovetop or in oven.
Martha is shaping everything into a turkey, from cranberry sauce to chocolates.
Martha and Joanne Chang make the perfect autumnal pies for Thanksgiving.
Floral arrangement; Easter treats; mussels; sewing shears; Snickerdoodle cookies.
Velvet chocolate cake; brisket; matzo brei; damask tea-towels; April gardening.
A unique weather vane collection; hearty greens; singer Keb' Mo'.
Baby essentials; spinach lasagna noodles; cupcakes; children's first pets; paper gowns.
Peanut brittle; scarecrows; carving jack-o'-lanterns; Halloween cookies and doughnuts.
Succotash; hard cider; bulbs for shady areas; camp blankets; heated birdbath; corn-husk dolls.
Preserving seeds; chef Todd English prepares pumpkin souffle; harvesting pumpkins.
Halloween makeup tips; a grape juice witch's brew; creepy decor.
Bats; painted picture frames; black-bean salsa; chocolate-pudding cake.
Sprinkle cake, hedgehog cake with meringue spikes and a coconut-covered heart cake.
Preparing pizza, pretzel and strudel doughs.
Apricot bowties; cheese-filled Danish; brown sugar cinnamon Danish.
Milk chocolate pistachio tart; flourless Roberta heart cake.
Martha builds a brand new, half-acre raised bed vegetable garden on her farm.
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