America's Test Kitchen
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
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In this episode we keep things simple with raw tomato and asparagus-based pasta sauce.
We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.
We wanted to develop a recipe for country loaves that is doable for home cooks.
Few recipes deliver so much pleasure for so little work as pancakes.
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Çilbir, Xīhóngshì Chao Jīdàn, Matzo Brei; review of sponge holders
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products
All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.
Pad thai; coconut milk; electric kettles; panang beef curry.
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.
Philadelphia pork sandwiches; the origins of Philly tomato pie.
Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
Alu Parathas, Pakoras; review of ladles
Vegetarian chili; Kansas City-style barbecue sauce; jalapeno-cheddar scones.
Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar
Lan demonstrates microwave tricks and shares oven tips.
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
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