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Chef Marcus Samuelsson discovers how Vietnamese residents influenced food in New Orleans.
Chef Marcus Samuelsson discovers how Vietnamese residents influenced food in New Orleans.
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Join Phil and friends as he visits the culinary gems of his own SoCal backyard.
Explore this city with Phil, where no one ever sleeps--and also where they always eat.
Chef Marcus Samuelsson discovers how Vietnamese residents influenced food in New Orleans.
Marcus heads to Detroit and learns more about its culture, history and food.
Chef Marcus goes to Boston to learn about Portuguese, Brazilian, and Cape Verdean food.
Marcus Samuelsson visits Las Vegas to learn more about the city's Chinese community.
Explore April Bloomfield's deep love for Italian cuisine and its influence on her cooking.
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
Vivian returns from her road trip and confronts her long absence from the restaurant.
Vivian almost reaches her breaking point, but everyone pulls together for the big event.
Melon in port wine chili con carne sweet apple flakes.
Trout and eggs stew cold mussel/bean soup apple/walnut/granola gratin.
Mushroom-stuffed won tons potato and spinach Galette caramel cups.
Curing salmon haddock steaks blackberries in honey.
Artichokes with ravigote sauce calves' livers snow eggs in peach sauce.
Smoked scallops fettuccine with vegetables grapefruit in nectar.
Shrimp timbale poached salmon mango souffle.
Ziti, vegetable gratin chicken chasseur white peach, walnut tart.
Codfish flakes venison steaks sweet potatoes mangos.
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