Jamie Oliver Cooks the Mediterranean
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
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Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
Corsica is best explored by railway; from Mediterranean waters to towering peaks.
The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.
In Portugal, a steam locomotive and a historic train will take you to the water's edge.
Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.
George Kalivas goes on a mission to set the record straight about where to find the best pies.
Luke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak.
Luke meets the men behind instant noodles and a Pork Bone Soup with medicinal herbal properties.
Luke searches for Tom Yum soup in Bangkok and entertains the locals with a rare Thai delicacy.
Luke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chili Crab Claws.
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