Made in Spain
José creates a quick tapa of apples in a red wine syrup, using Rioja.
José creates a quick tapa of apples in a red wine syrup, using Rioja.
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Fillet of Sole, Succulent Grilled Leg of Lamb Robert and Orange Soufflé.
Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart.
Steamed Scrod Norma, Bouillabaisse and an Apricot Savarin with Fruit.
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
Fried Soft-Shell Clams, Rabbit Blanquette, Corn Fritters and Fruit Salad Ambrosia.
Seafood Bread, Black Pepper Bread,Whole-Wheat Bread, Cheese Bread and Brioche Mousseline.
Parsleyed Ham, Linguine, Plums Poached in Cabernet Sauvignon and Plum Sherbet.
José explores Valencia, famed for its rice fields and paella restaurants.
José ventures through Murcia in search of the truth behind drunken goat cheese.
José introduces the Ibérico pig -- source of some fabulous ham.
José travels to Cataluña to join in the Calçot Festival, that honors an unusual onion.
José explores the wonders of Spanish olive oil in Andalucía.
José creates a quick tapa of apples in a red wine syrup, using Rioja.
In the Rheingau wine-region of Germany, Liora and Yolanda challenge chef Josef Laufer.
Feeding a family on only food hunted, gathered, grown or raised around the Yukon.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Lidia Bastianich shares holiday traditions with four families across America.
Longest skating trail. The Inn at Hastings Park. X-C trails at the Ski Touring Center.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Lidia meets makers who master the art of meat curing, coopering, jam-making and more.
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