MasterChef Australia Season 05
Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake.
Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake.
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The team challenge is to prepare a Medieval feast which includes a range of poultry and game birds.
The winning team from last night gets a shot at immunity by cooking against legendary Heston Blumenthal.
Three teams are asked to recreate Heston's classic Royal Jubilee trifle.
In a masterclass, Gary teaches the chefs how to poach an egg and glaze bacon.
The losing team face a breakfast service challenge in Gary Mehigan's restaurant, The Maribyrnong Boathouse.
The Top 10 contestants face a team challenge: to cook a main course and a dessert for 50 first dates.
Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake.
11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.
5 members of the Red Team face a Pressure Test set by Daniel Wilson of restaurant Huxtable.
In a Car Rally Team Challenge, teams were tasked with creating the perfect Club Sandwiches with Chips.
In an Elimination Challenge with a twist, Rishi, Jules and Samira face the first ever ingredients auction.
In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.
Heaven and Hell week draws to a close with a special Master Class from Paul Wilson.
The 7 losing contestants from the previous challenge are given two hours to produce a dish.
The remaining 13 contestants faced a seven-course service challenge based around the seven deadly sins.
Daniel, Kelty, Pip and Lucy faced a two-round Elimination Challenge set by chef Ian Curley.
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