MasterChef Australia Season 05
11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.
11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.
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The team challenge is to prepare a Medieval feast which includes a range of poultry and game birds.
The winning team from last night gets a shot at immunity by cooking against legendary Heston Blumenthal.
Three teams are asked to recreate Heston's classic Royal Jubilee trifle.
In a masterclass, Gary teaches the chefs how to poach an egg and glaze bacon.
The losing team face a breakfast service challenge in Gary Mehigan's restaurant, The Maribyrnong Boathouse.
The Top 10 contestants face a team challenge: to cook a main course and a dessert for 50 first dates.
Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake.
11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.
5 members of the Red Team face a Pressure Test set by Daniel Wilson of restaurant Huxtable.
In a Car Rally Team Challenge, teams were tasked with creating the perfect Club Sandwiches with Chips.
In an Elimination Challenge with a twist, Rishi, Jules and Samira face the first ever ingredients auction.
In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.
Heaven and Hell week draws to a close with a special Master Class from Paul Wilson.
The 7 losing contestants from the previous challenge are given two hours to produce a dish.
The remaining 13 contestants faced a seven-course service challenge based around the seven deadly sins.
Daniel, Kelty, Pip and Lucy faced a two-round Elimination Challenge set by chef Ian Curley.
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